Himalayan Salt Cooking Plate (12” x 8” x 1.5”)
Pure Himalayan Salt
Description
- The pure Himalayan pink salt used to make this salt cooking plate is shaped into a wide, rectangular slab.
- It's a bit wider at the top than most salt cooking plates, which keeps food from getting too done too quickly.
- It's great for grilling, baking, cutting, and serving a lot of different foods, like meats, fresh fruit, veggies, fish, scones, baked goods, and more.
- It makes the heat even across the plate's surface and cooks food better in less time.
- Before you put any food on it, it has to be fully cooked.
- The nutrients and healing qualities of the Himalayan salt cooking plate are transferred to the food, making it taste good and be good for you.
- That food gets its healing powers from the salt slab, which helps the body get rid of dangerous toxins.
- Along with that, it helps with digestion, pH levels, health, and other things.
- To make it last longer, you should wash it with a damp sponge instead of water.
- The 12" (L) x 8" (W) x 1.5" (H) size makes it easy to use.
- It's only 12.10 pounds.