Single Salt Cooking Plate (12"8"2)
Pure Himalayan Salt
Description
- Do you want to give your food the vitamins that it needs? So use it to cook and serve different kinds of food.
- You can grill, serve, or bake veggies, fresh fruits, fish, seafood, chicken, eggs, and more in this great way.
- It has a unique and good taste when food is served on it. This is because it has more minerals than other foods.
- These cooking salt pieces can also be used to serve both hot and cold foods.
- Serve cold foods like sushi and sashimi, ceviche, Caprese salad, a plate of raw seafood, fruits and cheese that have been chilled, cold cuts and cheese, gazpacho and cold soup, cold salmon, and more.
- Steak and other meats, seafood, vegetables, kebabs, burgers, chicken, fried eggs, pancakes, meat that has been sliced very thin, and more.
- Cooking or offering food on salt slabs is good for your health in so many ways.
- Always clean it with dry clothes and never put it in straight water. This will make it last longer.
- The shapes are nice, and the sizes are 12" (L) x 8" (W) x 2" (H).
- It has 15 pounds of weight.